Opening times
| Wednesday | 15:00 - 21:00 |
| Thursday | 15:00 - 21:00 |
| Friday | 15:00 - 21:00 |
| Saturday | 15:00 - 21:00 |
Delivery times
| Wednesday | 15:00 - 21:00 |
| Thursday | 15:00 - 21:00 |
| Friday | 15:00 - 21:00 |
| Saturday | 15:00 - 21:00 |
Cold Starters
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COLD MEZE PLATTER
£8.50Humus, Tabule, Manca, Imam, Bayildi, and Sarma.
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HUMUS
£3.50Classic dish of pureed chickpeas, tahini (sesame seed paste), lemon juice, extra virgin olive oil and a hint of garlic.
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IMAM BAYILDI
£4.35Delicately fried aubergines with peppers, chickpeas and tomato sauce.
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MANCA
£3.85Fresh spinach with extra virgin olive oil, mint and a touch of garlic in creamy yoghurt .
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TABULE
£3.60Finely chopped parsley, fresh mint, spring onions, tomatoes, cracked wheat, extra virgin olive oil, pomegranate puree and lemon dressing.
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SARMA
£4.15Vine leaf parcels stuffed with a delicious filling of rice, onions, pine kernels, currants, flat leaf parsley, mint and extra virgin olive oil.
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FETA SALAD
£4.15Feta cheese with mixed leaves, tomatoes, spring onions, olives, lemon juice and extra virgin olive oil.
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HAYDARI
£3.85An enticing combination of pan-fried carrots, spinach, garlic and strained yoghurt sprinkled with mint and paprika.
Hot Starters
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HOT MEZE PLATTER
£9.30Falafel, Hellim, Borek, Mantar Dolma,and Kalamar
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ISPANAKLI GOZLEME
£4.10Pancake filled with creamy goat cheese, spinach and served with salad.
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LAMB LIVER
£4.15Our Chef's interpretation of a classic Turkish dish of pan-fried lamb's liver cooked with spring onion, tarragon, fresh dill and a hint of chilli.
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BRIE
£4.45Breaded brie cheese gently fried and served with a mixed berry sauce
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BOREK
£4.45Delightfully light filo pastry filled with a delectable mixture of feta cheese, spinach, mint and deep fried; served on a bed of salad.
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KALAMAR
£4.70Rings of squid tubes, lightly coated in flour and deep fried; served on a bed of salad.
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MANTAR
£3.85Pan-fried mushrooms, tossed with garlic, cooked in a creamy sauce.
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KOFTE
£4.35Barbequed finely ground lamb meatballs mixed with mediterranean cheese, lightly seasoned and served with salad.
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FALAFEL
£3.85Crushed broad beans, chickpeas, onions, peppers, celery, coriander, carrots, parsley and garlic, deep fried and served with humus.
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HELLIM
£4.20Char-grilled Cypriot cheese, served with salad.
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KARIDES
£5.90Sauteed king prawns with cream, tomatoes, garlic and coriander.
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MANTAR DOLMA
£4.15Champignon mushrooms filled with cheese, garlic and deep fried. Served with salad.
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CHICKN LIVER
£4.15Pan fried chicken liver with onion and fresh herbs.
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MEZE PLATTER for 2
£23.70Humus Manca,Tabule,Imam,Bayildi,Falafel,Hellim,Borek,Mantar Dolma,Kalamar and Mini Grill.
Burgers
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CHICKEN BURGER
£7.00Succulent chargrilled chicken served in a soft bun,
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LAMB BURGER
£8.00Juicy lamb skewer served in a soft bun .
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HELLIM BURGER
£6.00Fried cypriot cheese served in a soft bun
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FALAFEL BURGER
£5.50Fried falafel served in a soft bun .
All burgers served with salad ,also with chips or rice .
Main Courses
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KLEFTICO
£13.55Leg of lamb, roasted long and slow with garlic, rosemary, oregano, peppers, onion and served with mashed potato.
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NANELI TAVUK
£10.15A special dish created by the Meze team. Oven cooked chicken breast with asparagus, mint, honey, mushrooms and cream sauce. Served with rice or vegetables.
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KUZU GUVEC
£11.85Cubes of lamb, pan fried with onions, peppers, mushrooms, tomato sauce and herbs. Served with rice.
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TAVUK GUVEC
£11.00A slow cooked casserole of chicken cubes mixed with mushrooms, onions and peppers. Served with rice.
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KING PRAWN PASTA
£11.85King Prawns cooked in a delicious creamy tomato sauce with a hint of garlic and a mixture of fresh herbs. Served with penne pasta.
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CHICKN PASTA
£8.45Chicken cubes and mushrooms, cooked in a delicious creamy tomato sauce with a hint of garlic and a mixture of fresh herbs. Served with penne pasta.
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CHICKEN SALATA
£8.45Barbecued chicken breast served on a bed of salad leaves with tomatoes and Ceasar dressing.
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HELLIM SALATA
£9.30Grilled halloumi cheese on a bed of salad leaves with tomatoes and a salad dressing.
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SOMON SALATA
£11.00Barbecued salmon served on a bed of salad leaves with tomatoes and salad dressing.
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MEAT MOUSAKKA
£11.85Home made lamb mince with layers of potatoes, courgette, aubergines, mixed peppers and cheese, oven cooked in tomato sauce. Topped with bechamel sauce and served with rice and vegetables.
Pizza/Pide
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GARLIC BREAD
£3.50 -
GARLIC BREAD+TOMATO
£4.00 -
MARGHERITA PIZZA
£6.45Mozzarella cheese and tomato.
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MEZE SPECL PIZZA
£9.95Mozzarella cheese, tomato , king prawns, garlic and sliced courgettes.
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DIAVOLA PIZZA
£8.25Mozzarella cheese, tomato , spicy pepperoni ,red onion, chilli and pepper.
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PROSCIUTTO PIZZA
£7.50Mozzarella cheese , tomato and cured italian ham.
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VEGETARIAN PIZZA
£7.50Mozzarella cheese, tomato, pepper, courgettes, aubergine and rosemary.
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GOLOSA PIZZA
£8.75Mozzarella cheese , blue cheese, tomato, and cured italian ham .
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MARINARA PIZZA
£8.75Mozzarella cheese, olives, anchovies and capers.
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TUNA SCORN PIZZA
£8.00Mozzarella cheese , tuna, sweetcorn .
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KUSBASILI PIDE
£9.95Diced lamb,onions,tomato and parsley. served with salad.
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TAVUKLU PIDE
£8.95Diced chicken,onion,pepper,tomato,and parsley served with salad.
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KIYMALI PIDE
£8.95Minced lamb,vegetables and mixed herbs,served with salad.
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PEYNIRLI PIDE
£6.95Feta cheese,mozzarella cheese and tomato served with salad.
All cooked fresh in our stone baked oven.
Seafood
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LEVREK
£12.70Two fillets of seabass brushed with extra virgin olive oil and barbecued, served with salad and mixed vegetables.
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SOMON SIS
£11.85Salmon fillet brushed with extra virgin olive oil and barbecued, served with salad and mixed vegetables.
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KARIDES GUVEC
£15.25Gently pan cooked king prawns with tomatoes in a creamy sauce with a hint of garlic and served with rice.
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KIRAL TABAGI
£12.70Barbecued king prawns, sea bass, swordfish, salmon served with mixed vegetables, salad and prawn sauce.
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KILIC BALIGI
£12.70Barbecued king prawns and swordfish served with mixed vegetables and salad.
Vegetarian
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SEBZELI MOUSAKKA
£8.45Layers of potatoes, courgette, aubergines, mixed peppers and cheese, oven cooked in tomato sauce. Topped with bechamel sauce and served with rice and vegetables.
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SEBZELI MAKAMA
£8.10Penne pasta cooked with mushrooms, broccoli, fresh herbs, parmesan cheese and cream sauce.
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ISPANAKI GOZLEME
£8.45Pancake filled with goat's cheese, creamy spinach and served with salad.
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PIRASALI
£8.45A classic Turkish dish of pan fried leeks with peppers, chickpeas, green lentils and onion. Cooked in an authentic tomato sauce. Served with natural yogurt and rice.